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SET UP

The first step to building your future success.

START-UP TEST

Let’s get to know each other.

Once the solution that best meets your needs is identified, we offer you the opportunity to test it at one of your locations for thirty days, during which time we can together spot out and improve the small details that will make the difference in the daily running of your business.

RECIPIES BOOK SET-UP

Your food and your needs are unique. We help make them repeatable.

We want every batch to be perfect, optimizing raw material, electricity and water consumption. During the START-UP TEST your personalized cooking processes will be tested and tweaked to enhance the quality of your products and to formalize the personalized recipe book to be loaded into every oven.

RECIPIES BOOK UPDATE

Never stop improving.

Food trends change very quickly and whoever first understands them can take advantage of the opportunities that they represent. We are always by your side to help improve your cooking programs or develop new ones via a program of personalized consultancy from our chefs and master bakers.

IN-STORE TRAINING SETUP

Every detail is important.

Our team of Corporate Chefs, together with your Executive Chefs, will agree on the procedures for food preparation, the presentation of the cooked food and the reduction of any waste during and at the end of the day. The Unox Corporate Chefs will be at your disposal to train your teams.

INSTALLATION TRAINING

Success starts at the construction stage... with the oven installation.

The training and preparation of the site managers is the key to avoid any hitches. We want to be sure that they are prepared to set up the installation area to guarantee a correct installation and to prevent any reliability problems over time.

LEADERS TRAINING

Real leaders always have an answer.

Leaders know every detail of what is happening in their field of expertise. We want to be sure that your leaders and managers know the Unox technology and cooking processes in detail so that they are always able to help any time a colleague needs advice, for example when new staff are taken on.