Unox technology has been designed to be intuitive and make operations more efficient. Once the oven has been installed, our experts will carry out a training session to teach your operators how to get the best cooking results and how to maintain the equipment in perfect working condition.
A successful business is by nature dynamic and constantly evolving.
We are available to train new operators and to help them maintain the standards that were first set when the oven was initially installed in the store.
Our team of Corporate Chefs and your Executive Chefs in charge of the cooking processes will agree on the procedures for food preparation, its presentation and the reduction of any waste during and at the end of the day. If you wish our Corporate Chefs are at your disposal to train your staff.
Continuous training is the basis for maintaining high standards.
Let us manage this for you: with the FULL TRAINING PACKAGE our experts will take care of your IN-STORE team training with an agreed frequency with a personalized program designed around your needs.
We guarantee the desired cooking result. In all your kitchens and stores, in every corner of the world.