1 CONVECTION - External golden browning
2 MICROWAVE - Fast internal heating
3 CONDUCTION - Crusty toasting by contact
The spacious baking chamber with the double-speed fan is ideal to grant fragrant and browned baked goods. Conquer your customer, diversify your offer, increase your profit.
in 16 minutes
in 25 minutes
in 20 minutes
in 16 minutes
The plate for speed mode makes it possible to heat both single and multiple portions of food in seconds. Service times are halved, your profits doubled.
in 50 seconds
in 125 seconds
in 75 seconds
in 100 seconds
DISCOVER MORE ABOUT BAKE & SPEED
The BAKE mode allows you to carry out convection baking programs made of several steps, store the most used programs or use the automatic CHEFUNOX programs.
Ideal for frozen bakery products, but also capable of cooking other types of food, it allows you to reduce the cooking process times by inserting one or more steps that combine convection and microwaves.
The SPEED mode allows you to quickly heat up any type of food, memorise the most used programs or use the SPEEDUNOX automatic processes.
The oven remains at working temperature even during the stand-by phases to always be ready and to heat up your dishes in seconds. ADAPTIVE.Cooking technology automatically adjusts the cooking process according to the actual food load.
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