Cook and preserve for up to 72 hours
Combined with MULTI.Day Bags and MULTI.Day Trays, EVEREO® allows you to Preserve cooked food at Service Temperature for up to 72 hours. Cook your dishes as you have always done and, following the advice of our chefs, preserve them in EVEREO®, so you will be able to serve them as soon as they are ordered, with zero waiting time for your customers and a boost for your profits!
MULTI.Day Hot Vacuum
Preserve with Trays
EVEREO® MULTI.Day
Cook and preserve
MULTI.Day Hot Vacuum is the first and only technology that allows you to vacuum-pack trays of hot food as soon as the cooking process has finished. It thus becomes very easy to transfer the food from your UNOX oven to EVEREO® and benefit from all the advantages of Service Temperature Food Preservation.
MULTI.Day Hot Vacuum and Trays
Hot Vacuum System
The patented UNOX MULTI.Day Hot Vacuum pump is THE ONE AND ONLY capable of vacuum-packing MULTY.Day Trays as soon as the cooking process has finished, when the food is still hot. It also automatically detects if the correct degree of vacuum has been created.
MULTI.Day Bags
Preservation in Vacuum Bags
EVEREO® MULTI.Day
Cook, pack and preserve
The MULTI.Day certified Bags are designed to withstand the stress of temperature during the cooking and preservation processes, guaranteeing that no plastic migrates into the food during the Service Temperature Preservation period. Once cooked following the normal sous.vide cooking procedures, insert the MULTI.Day Bags in EVEREO® without cooling them to preserve them for up to 72 hours at service temperature and be always ready for any order.
MULTI.Day Bags
Certified vacuum bags
The MULTI.Day Bags are designed for vacuum cooking and food preservation. The analysis carried out by specialized laboratories certified that MULTI.Day Bags provide maximum safety and durability when the preservation of food is made at temperatures between 62 °C and 80 °C.
Easy
WORKING PROCESS
“Everything is easier and more fluid, because you do not have to control the preservation of the food and you can concentrate on something else.”
- 30%
TOTAL FOOD COST
“It depends on two conditions: we have less waste and we work on large volumes in total safety.”
- 40%
SERVICE TIME
“Improve your service management thanks to the guarantees EVEREO® offers you. Customers are served on time and my staff works more smoothly.”
“With EVEREO® the limits of space, time and energy are completely overcome, and the ease of transport is an added benefit.”
F&DE Group
Milano
-
WASTE REDUCTION
“The more the food is preserved, the longer it can be stored, the less waste there is.”
+
PRODUCT QUALITY
“I noticed an improvement in product quality in terms of both texture and flavour”
-
PREPARATION TIME
“Thanks to EVEREO®, working before and during the service is now easier and smoother. It is like having an ally in the kitchen.”
“EVEREO® is a product that makes us take a fresh look at our work.”
Ristorante la Parolina
Trevinano (VT)
3 min
SERVICE TIME
“The tables turnover is faster at lunchtime. This allows us to serve more people with high quality dishes.”
Variety
EVEREO® RECIPES
“Thanks to EVEREO®, 70% of our dishes can be cooked, kept warm and served while maintaining their texture and properties. This is a great achievement!”
+
PRODUCT QUALITY
“We added to our menu all those products that lose their flavour and properties in the microwave; thanks to EVEREO® their taste and organoleptic properties remain unaltered.”
“We managed to organize product refills so as to eliminate waste. Thanks to EVEREO®, we revolutionized the way we work. This product has become an invaluable part of the team.”
Dante's
Novara
